Chef-owner: Fátima "Fafa" Langa and Antonio Gomes · Opened 2012
Opened approximately 2012 by Fátima 'Fafa' Langa and Antonio Gomes. Langa cooks the namesake muqueca in traditional Brazilian clay pots — the dish originated with coastal indigenous peoples in Bahia and has been passed down for generations.
$15–$30 per person
East Cambridge Brazilian restaurant specializing in muqueca — clay-pot seafood stew from the coast of Bahia, a recipe passed down through generations of Brazilian indigenous cooks. Warm Bahian hospitality; weekend feijoada.
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Contact Details
1008 Cambridge St, Cambridge, MA 02141
Tue-Thu: 4PM-9:30PM, Fri-Sat: 12PM-10:30PM, Sun: 12PM-9PM, Closed Mon
10 min walk from Lechmere
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