Photo: Unsplash
Chef-owner: Greg Reeves & Shauna Reyburn · Opened 2024
Opened May 2024 by the husband-and-wife team behind Viale — chef-owner Greg Reeves (alum of Green Street, B&G Oysters, and The Butcher Shop) and GM-co-owner Shauna Reyburn — in the former Dial space at 907 Main St. Reyburn's tagline: 'healing the soul with food, wine, and humans.'
$30–$60 per person
Neighborhood restaurant and bar in the ground floor of the 907 Main hotel. Seasonal, grill-driven American cooking from chef-owner Greg Reeves with a warm exposed-brick room and a spacious patio. Opened May 2024 in the former Dial space.
The Maitre d' Recommends
The Vibe
Althea opened in Central Square in spring 2024 as the second restaurant from the Vialé team, bringing seasonal New American cuisine to the 907 Main Hotel space. The concept celebrates healing through food, wine, and human connection. The spacious patio transforms into "Backyard at Althea" with grills, live music, and raw bar.
Comfortable conversation level
Why It's Great
Central Square's New Neighborhood Gem from the Vialé Team
When Greg Reeves and Shauna Reyburn opened Vialé, they created one of Cambridge's best neighborhood restaurants. Althea is their second act, bringing the same philosophy to Central Square: seasonal ingredients, thoughtful preparation, and an atmosphere that makes you want to stay.
The name references the goddess of healing. The concept is simple: food, wine, and human connection heal the soul. The execution delivers on the promise—exposed brick walls, playful design, and a patio that transforms summer dining.
"Backyard at Althea" turns outdoor space into destination. Live music, a dedicated grill, and a raw bar create atmosphere that Central Square has been missing. It's equally good for brunch, dinner, or just cocktails on the patio.
The menu follows seasons. Local ingredients guide preparations that show technique without pretense. The smoked duck crepe has become a signature, but the menu shifts to reflect what's available and what chef is inspired by. It's the kind of restaurant that rewards repeat visits.
Cocktails on the patio at "Backyard at Althea," then duck crepe inside. Stay for live music if timing allows.
Smoked Duck Crepe
Early signature that showcases technique
Seasonal Vegetables
Whatever is freshest, prepared thoughtfully
Raw Bar Selection
Fresh oysters and seafood, especially on patio
Craft Cocktails
Creative drinks that complement the food program
Why It's In Our Guide
Althea brings the Vialé team's excellence to Central Square with seasonal American cuisine and a destination patio. The quality and atmosphere make it essential.
“The Vialé team brings their magic to Central Square.”
— Boston.com“Backyard at Althea transforms the patio into summer destination.”
— Cambridge DayCentral Square residents have embraced Althea since the spring 2024 opening. The patio draws crowds all summer.
Insider Tips
Patio season for Backyard experience. Brunch on weekends.
Recommended for dinner, especially weekends and patio season.
Patio when weather permits. Inside is cozy with exposed brick.
Ask what's seasonal. The menu evolves, and servers know what's best right now.
Central Square parking is challenging. Central T is immediate.
Ratings & Reviews
Based on 114 reviews
89 reviews
Updated 2024-12
25 reviews
Updated 2024-12
Frequently Asked Questions
Althea opened in spring 2024 (around May) as the second restaurant from the Vialé team.
Reddit Mentions
Contact Details
907 Main Street, Cambridge, MA 02139
Dinner: Tue-Sat 5:30PM-10PM, Sun: 5PM-9PM, Closed Monday
2 min walk from Central
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