Modern American plated dish

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Establishment Profile

Fallow Kin

New American · Central Square · Since 2025

Chef-owner: Conor Dennehy, Danielle Ayer, and Marcos Sanchez · Opened 2025

Opened October 2025 by JBF-nominated chef Conor Dennehy, Danielle Ayer (both of Talulla in Huron Village), and Marcos Sanchez. Took over the storied Craigie on Main space that closed in fall 2021. Explicitly built around zero-waste practices and vegetable-centric menus.

New American$$$
4.5
50 reviews

$30–$60 per person

Vegetable-forward farm-to-table restaurant in the former Craigie on Main space, from the Talulla team. Zero-waste kitchen — byproducts of one dish show up in the next (halibut poached in whey from in-house yogurt). Tasting counter; regular menu of share plates; a 'farm burger' in homage to Tony Maws's Craigie original.

Chef's Table Selection
Women-Owned
Central Square

The Maitre d' Recommends

Farm-to-Table
Vegetable Forward
Zero-Waste
Seasonal Menu

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Contact Details

Address

853 Main St, Cambridge, MA 02139

WebsiteVisit Site
Hours

Tue-Sun: 5:30PM-10PM, Closed Monday

Transit

3 min walk from Central

Red