Best Restaurants in Cambridge, MA

Israeli-inspired bakery and cafe. Beautiful pastries, shakshuka, fresh salads, and excellent coffee. Multiple Cambridge locations, Instagram-worthy.

Award-winning bakery with breakfast and lunch. Sticky buns, sandwiches, and pastries. Multiple Cambridge locations.

Joanne Chang's Harvard Square outpost of the Flour Bakery + Cafe empire she started in the South End in 2000. The sticky buns are legendary — Bobby Flay famously couldn't beat them on Throwdown. Sandwiches are substantial, cookies are perfect.

Working-man's oyster bar with New England seafood. Fresh catches daily, craft beer selection, lively atmosphere.

Plant-based bowls, wraps, and elixirs; the Goddess bowl and the Dynamo with fire sauce are the two orders regulars default to. A Central Square fixture since 2010, and one of the early movers in what became the grain-bowl category.

Counter-service pizza-by-the-slice from the Portland, Maine cult favorite. Known for mashed-potato-and-bacon, fig-and-prosciutto, and other combinations that sound weird and work. Whole pies too.

Award-winning Mediterranean restaurant with Turkish and Arabic influences. Chef Ana Sortun's seasonal menu features creative mezze, grilled meats, and vegetarian options.

Hokkaido-style ramen chain from Japan. Rich tonkotsu broth, perfectly cooked noodles, tender pork slices. Counter seating, quick service.

Five-venue entertainment complex in Central Square — a Lebanese restaurant plus three concert spaces (Upstairs, Downstairs, and Sonia) that nurtured Boston's alternative and indie scenes starting in the late 1980s.

Creative American small plates in a cozy basement setting. Known for inventive dishes and craft cocktails.

Handmade pasta perfection in an intimate setting. Chef Michael Pagliarini crafts Roman-inspired dishes with seasonal New England ingredients. Known for exceptional wine program and house-made pasta. Reservations essential.

Chef-driven fast burgers in the former 7-Eleven space on JFK Street. Late-night favorite for students, with all-star beer list.

Started as an MIT food truck, now a Cambridge institution. The chickpea fritter sandwich is perfect. The BBQ seitan is addictive. Fast, fresh, vegetarian-forward. Multiple locations but the Harvard Square flagship feels right. Even meat eaters love this place.

Fast-casual vegetarian chain with seasonal menu. MIT-founded, locally sourced, innovative plant-based food.

MICHELIN Guide recognized Mediterranean restaurant with seasonal focus. Chef owners Chris and Pam Willis craft enticing dishes in a charming space outfitted with salvaged finds. Three-course 'Choose Your Own Adventure' prix-fixe dinner.

All-vegetarian diner with vegan options. Comfort food classics reimagined plant-based. Retro diner atmosphere with modern values. Full bar.

Artisan pizza, craft beer, and wood-fired cooking. Popular breakfast spot and neighborhood gathering place.

Turkish, Lebanese, and Greek pastries and savory flatbreads from Ana Sortun (Oleana) and pastry chef Maura Kilpatrick. Across from Mount Auburn Cemetery in Huron Village — worth the detour for the morning bun alone.

Microbrewery and taproom between Central and Inman Squares on Broadway, with a shared cafe space with Longfellows Coffee. Known for funky fermentation beers — sours, wild yeasts, unexpected ingredients (sweet potato, chamomile, buckwheat) — alongside the core IPA program.

Modern Cuban restaurant and bar in the former Elephant Walk space, with a highly curated Cuban rum list and a cocktail program developed with Sam Treadway of Backbar. Chef-owner Patricia Estorino is a two-time James Beard semifinalist.

Jewish delicatessen in Kendall Square from the Hungry Mother / State Park team. House-smoked pastrami, hand-rolled bagels, Montreal-style smoked meat, and a weekend brunch line that regularly wraps the block.

The newest endeavor from the Mamaleh's delicatessen crew, in the former Vincent's space. Multipurpose outpost serving as test kitchen, event space, and deli. Jewish-style comfort food with creative twists.

Neighborhood gastropub on Mass Ave with 30+ craft beers on tap and a full menu of American comfort food (burger, meatloaf, fried chicken, buffalo cauliflower). Home of the Lizard Lounge — an intimate downstairs music room with live music Wednesday through Sunday.

Modern Mediterranean in the Kendall Hotel. Farm-to-table focus with seasonal New England ingredients.

Chef Will Gilson's original Inman Square restaurant. Named for the Puritan Cake Company that occupied the space mid-century. Seasonal New England cooking, whole-animal butchery, a serious cocktail program, and an urban-farmhouse dining room furnished with Gilson family heirlooms (the host stand is a 1920 Glenwood oven).

Harvard Square's farm-to-table pioneer on Benjamin Thompson's Brattle walkway. Seasonal New American menu with a garden-side patio that remains one of the best outdoor dining spots in Cambridge.

Global small plates from chef Ken Oringer. Eclectic menu drawing from cuisines worldwide. Communal seating, creative cocktails, lively atmosphere.

Michelin-recognized Hunan restaurant in Kendall Square. Rare authentic Hunan cooking in Boston — Sumiao's father is a calligrapher and the interior is draped in his work. The name means 'sketch' in Chinese.

Porter Square Thai institution since 2003, with a menu that runs 100-plus dishes. Chef-owner Penjan Janburiwong learned to cook from her mother in Nakhon Sri Thammarat and ran the family kitchen from the age of eight. Now operated by Penjan's daughter Amy Kridaratikorn.

Harvard Square institution since 1971. Eclectic menu, half-price food with drink purchase before 7:30PM. Cozy basement setting, college-friendly prices.

24-seat chef-driven counter in North Cambridge. Chef-owner Erin Miller (French Culinary Institute; trained under Blue Hill's Dan Barber) cooks a seasonal New American menu focused on New England farms and fisheries. Relocating and expanding to Inman Square in 2026.

Cafe with espresso, coffee, home-made bagels, and elaborate bagel sandwiches. Fresh bagels baked daily. Cozy Harvard Square spot popular for breakfast and lunch.

Neighborhood restaurant and bar in the ground floor of the 907 Main hotel. Seasonal, grill-driven American cooking from chef-owner Greg Reeves with a warm exposed-brick room and a spacious patio. Opened May 2024 in the former Dial space.

East Cambridge Afghan restaurant named for Afghanistan's longest river. Woodburning oven, hand-made flatbread, a small fireplace in the dining room, and one of the region's most acclaimed Afghan menus.

Artisan bagel shop and café serving hand-rolled bagels, creative sandwiches, and specialty coffee. Fresh-baked daily with quality ingredients. Opened 2024.

Shanghai-style restaurant at the corner of Mass Ave and Inman Street. Hand-pulled noodles, pork-and-crab xiaolongbao, and Sichuan-style fried chicken. Cheery, hip dining room with chalkboard walls and modern bamboo light fixtures.

East Cambridge Uyghur restaurant blending Central Asian and Turkish traditions. Lamb kebabs, hand-pulled laghman noodles, polo rice, and traditional Uyghur breads cooked in-house.

Cambridge's oldest family- and woman-owned bar. North Cambridge dive that's been pouring cold beer and keeping firefighters, lawyers, and politicians on a first-name basis since 1934. The name says 'Lunch' — it doesn't actually serve any.

Best ramen in town. Authentic Japanese ramen with rich broths and fresh noodles made daily. Cozy space in Central Square with excellent tonkotsu and miso options.

Serving wholesome and healthy sandwiches, salads, multigrain rice bowls, and noodle dishes. High grade hot and iced teas, espresso and coffee. First in Cambridge to introduce bubble tea in 2002!

Hot Chix Boston provides casual fried chicken and Southern food to Cambridge. Korean-style fried chicken with Southern influences, crispy and flavorful.

Made-to-order Mediterranean and Moroccan on Springfield Street in Wellington-Harrington. Shawarma and falafel wraps, house-made pita, tagines, and a mezze spread that runs from muhammara to labneh. Everything made from scratch.

Traditional Japanese sushi and izakaya. Omakase available, fresh fish selection, extensive sake list. Intimate counter seating, authentic preparations.

Taiwanese-style dumplings and noodles. Hand-wrapped dumplings made fresh daily, extensive noodle soup menu. No-frills, cash-only, lines out the door.

Elegant bistro with seasonal menu featuring European-inspired cuisine. Beautiful outdoor patio perfect for warm weather, excellent wine selection. Inman Square destination.

Fresh lobster rolls at wholesale prices. Counter service, no frills, just incredible lobster. Cash only, lines common, worth the wait.

Inside Lovestruck Books in Harvard Square. Founded by coffee legend George Howell (Coffee Connection, 1975). World-class beans sourced globally, meticulous roasting.

The New York Times called it 'the best ice cream in the world.' People Magazine named their vanilla the best in America. I've known the Rancatore family my entire life - I worked for Mimi (Gus's sister) in high school, scooping ice cream and learning what it means to be obsessive about quality. Gus was my daughter's first babysitter. This isn't just a recommendation; Toscanini's is family. They still make everything from scratch, still source the best ingredients, still refuse to cut corners. The Burnt Caramel is legendary. The B3 (brown butter, brown sugar, brownie) is my order. Cambridge institution since 1981.

Modern Vietnamese cafe with excellent coffee and creative banh mi. The duckfit banh mi is worth the hype. Their Vietnamese iced coffee is dangerously addictive. Expect a weekend brunch line but it moves fast. The vibe is immaculate.

12-table tasting-menu restaurant in Huron Village from husband-and-wife team Conor Dennehy and Danielle Ayer. A short menu drawing on French, Spanish, Italian, and Japanese technique, paired with a carefully-edited wine list and a tight classic cocktail program.

Nonprofit folk music venue and cafe tucked off Palmer Street. Nightly live music in an intimate 125-seat room. Cafe menu of soups, sandwiches, and small plates. Tickets and reservations via the venue website.

Independently owned specialty coffee shop in East Cambridge. Famous for Liège waffles and quality coffee. Transforms into a natural wine bar some evenings.

Harvard Square outpost of the beloved Medford torta shop. Signature Mexico City-style tortas (crusty bolillo rolls filled with milanesa, pastor, or chorizo), tacos, and margaritas. Full liquor license is unique among the Tenoch locations.

Popular Somerville donut shop expanded to Harvard Square. Artisan donuts with creative flavors like Brown Butter Hazelnut, Maple Bacon, and seasonal specials. Fresh coffee and espresso drinks.

The East Cambridge outpost of the ice cream shop the New York Times called 'the best in the world.' Same Burnt Caramel and B3 as the Central Square flagship, usually with less of a line.

Porter Square outpost of chef Panupak Kraiwong's Thai street-food concept, best known for the khao soi — rich coconut curry with egg noodles and a crispy-noodle topping. The executive chef's selection menu runs inventive spins on traditional dishes alongside the classics.

Independent roaster five minutes from Harvard Yard, roasting single-origin beans on-site twice a week. Known for pourover, a small but considered food program, and the kind of quiet space that attracts writers and grad students.

Beloved Middle Eastern restaurant serving Levantine-inspired mezze and hearty entrees. Owner Mohamad El Zein's personal stamp on traditional dishes with a mostly Lebanese wine list. Now expanded to a larger Central Square location.

Natural-wine-focused neighborhood bar between Harvard and Porter, with a pescatarian menu and a single large communal table. Walk-in only. One of the most consequential natural-wine programs in New England.

Uyghur restaurant on Brookline Street near Central Square — Cambridge expansion of the acclaimed Providence original. Hand-pulled laghman noodles, cumin-spiced lamb, big plate chicken, and a serious repertoire of Xinjiang flatbreads.

New England izakaya specializing in local seafood with Japanese and East Asian flavors. Creative small plates, pristine fish, and a rotating menu that highlights the best of what's fresh. Intimate space, big flavors.

Long, narrow neighborhood coffee shop between Harvard and Porter Squares. Quality espresso, pastries, bagels, and sandwiches. Rotating local art, a loaded community bulletin board, and regulars who treat it like their second living room.

Slow-fermented sourdough bagels shaped and boiled in-house. Expanding the storefront in 2024 to meet demand. Not New York-style but Bon Appétit once called them among the best bagels in the US outside of New York.

Inman Square ice cream institution since 1983. Extremely broad house-made flavor rotation — adzuki bean, burnt sugar, grape sorbet, carrot cake, honey lavender, green tea, ginger — from owner Raymond Ford.

The Central Square satellite of Gerry Wolf's 1369 Coffee House. Same house-made chai, same union-shop ethos as the Inman original, closer to the Red Line. A default Central Square study seat for MIT and Lesley students.

Two-level Tiki bar and New England Chinese restaurant from Cambridge native Jason Doo, hidden in the century-old Conductor's Building on the edge of Harvard Square. Upstairs is Tiki drinks; downstairs is Hong Kong-deli rice plates.

Authentic Irish pub in Cambridge's oldest wooden mercantile building. Perfectly poured Guinness, homemade Irish fare and American pub classics, and live Irish music three nights a week.

Chinese-inspired cocktail bar in the former Mary Chung space, with a reimagined dim-sum menu from executive chef Mark O'Leary (JM Curley, O Ya, Shojo). 40-seat lounge, 16-seat walnut bar, a hand-painted mural by Julia Purinton, and original exposed brick from the Mary Chung era.

Brooklyn-based artisan ice cream shop opened in Harvard Square. Known for rich, creative flavors using high-quality ingredients. Vegan options available. Opened Fall 2024.

Vegetable-forward farm-to-table restaurant in the former Craigie on Main space, from the Talulla team. Zero-waste kitchen — byproducts of one dish show up in the next (halibut poached in whey from in-house yogurt). Tasting counter; regular menu of share plates; a 'farm burger' in homage to Tony Maws's Craigie original.

Central Square Eritrean-Ethiopian restaurant since 1986. Traditional mesob (woven basket) dining — diners sit around a basket with the food served in the center. Two kinds of house-made injera (rice flour and teff), and one of the strongest vegetarian combos in Cambridge.

Harvard Square legend since 1960. This is THE Cambridge burger. 7oz patties, creative toppings, burgers named after politicians and celebrities. Cash only (ATM inside). The frappes are incredible. Filmed in Good Will Hunting and The Social Network. You will wait, and it will be worth it.

Coffee by day, wine bar by night. The space is beautiful - high ceilings, exposed beams, Central Square industrial chic. Great for a morning coffee or an evening glass of wine. The kind of place where you can spend an entire day.

Japanese-Spanish tapas from chef Tracy Chang, Michelin Bib Gourmand. Two-story loft space in Central Square with deep-blue walls and wood-topped tables; the menu blends Japanese precision with Spanish warmth (okonomiyaki, guindillas, squid-ink paella).

Northern Italian at Cambridge Crossing from chef Will Gilson (Puritan & Company, Amba). Handmade pastas from chef Tony Susi, in-house gelato, and a warm, modern dining room on the first floor of The Lexington. Sister restaurant to Puritan & Company and Amba.

All-day modern Italian restaurant and cafe in East Cambridge from the SRV / Salty Pig / Baleia team. Named Gufo — 'owl' in Italian — with a menu built around wood-fired pizzas, handmade pastas, and an Italian-leaning cocktail program. Morning cafe, evening restaurant.

Porter Square Thai-fusion restaurant in the former Chalawan space. Thai-influenced burgers and pasta from chef Pam Kamolnithi — raised in Thailand, classically trained, cooking both grandmothers-kitchen Thai and Western-format mashups. The name refers to a non-naturally-occurring gemstone, reflecting the fusion concept.

Italian-rooted seafood room near Harvard Square from Michael Pagliarini and Pamela Ralston (Giulia). The menu changes with what's caught daily — crudo, handmade pasta, bivalves. Named for the soft-shell crab of Venice's lagoon.

Peruvian cuisine in North Cambridge featuring ceviche, lomo saltado, and creative cocktails with pisco. A vibrant addition to the Cambridge dining scene bringing authentic South American flavors to the neighborhood.

East Cambridge Brazilian restaurant specializing in muqueca — clay-pot seafood stew from the coast of Bahia, a recipe passed down through generations of Brazilian indigenous cooks. Warm Bahian hospitality; weekend feijoada.

Porter Square ramen shop with a single menu item: Jiro-style pork ramen — thick wheat noodles, a mountain of bean sprouts and cabbage, two slabs of chashu pork, in a garlic-fat-and-shio tare broth. At the end of your meal, you stand up and share your dream with the room. Cash only.

Cambridge Taiwanese institution since 2000. Scallion pancakes, soup dumplings, beef noodle soup, and the full Taiwanese home-cooking repertoire that doesn't usually travel to American Chinese restaurants. A second location opened later in Waltham.

Small-capacity Irish pub and live music venue between Harvard and Central Squares. Named for the 1926 Sean O'Casey play. Nightly music, brunch on weekends, one of the smallest listening rooms in Cambridge.

Belgian waffles built to order — Liège-style on sweet dough and lighter Brussels-style on yeasted batter. A Harvard Square fixture since 2011, with a Boston-area food truck that grew out of the brick-and-mortar.

Harvard Square location of the Boston-area homemade ice cream chain. Kosher-certified scoop shop with frozen yogurt, house-roasted coffee, and baked goods. Open late, especially in summer.

Eastern Mediterranean mezze restaurant with a Lebanese-leaning wine list and Levantine baked goods. The Central Square location expanded the original Inman concept with a 96-seat dining room and full bar.

Upscale American diner with creative comfort food. Rotisserie meats, inventive sides, and extensive whiskey selection. Modern space with outdoor patio.

North Indian cuisine in Central Square since 1990. Extensive vegetarian options, tandoori specialties, and daily lunch buffet. Family-friendly atmosphere.

Pan-Asian sushi and small plates in Central Square with live jazz. Fairy-tale and jazz-inspired rolls from chef Ginger, who blends Thai, Japanese, Chinese, and Vietnamese traditions.

Texas-style BBQ with house-smoked meats. Brisket, ribs, and creative sides. Bourbon selection, outdoor patio, casual atmosphere.

Offering Spanish Caribbean cuisine, music, art, and culture. Vibrant atmosphere with live music and cultural events celebrating Puerto Rican and Dominican heritage.

Candle-lit bar at the Charles Hotel with a 1940s film-noir atmosphere. French-inspired cocktails built on premium spirits and house-made ingredients. Part of the Charles Hotel dining collection alongside Henrietta's Table.

Above Alden & Harlow in historic Café Algiers space. Craft cocktails with house-made infusions, syrups, and bitters. The famous secret burger available all night.

Cambridge Crossing's destination restaurant by Chef Will Gilson. Rooftop bar with stunning views, greenhouse-style dining room. Weekend brunch, craft cocktails, seasonal menu.

Inman Square institution since 1919. Jewish-style deli: Reubens, matzo ball soup, blintzes, knishes, and a 100+-year-old pastrami recipe. Weekend brunch is packed.

Chef Will Gilson's Mediterranean concept at First Street Market. Named after a popular Middle Eastern condiment, Amba serves spiced rotisserie chickens with an array of sides and sauces. Fast-casual, flavorful, fresh.

Cafe at the Cambridge School of Culinary Arts in Porter Square. Croissants, cinnamon rolls, breads and more made by pastry chefs and students. Opened December 2024.

Upscale Thai in Harvard Square with dim lighting and romantic vibes. More refined than your typical Thai joint. The drunken noodles are legitimately spicy if you ask for Thai hot. Good date spot if you're in the Square.

Cambridge's original table-grill Korean BBQ restaurant — every table has its own grill, every meal starts with a wall of banchan. Menu also runs a full sushi bar and a complete Korean repertoire (bibimbap, soondubu, japchae). Soju and beer program.

Late night pizza institution. Sicilian-style squares with thick, crispy edges. Open until 2am. This is where you end up after the bars close. The upstairs seating is prime people-watching. Cash only for slices. A Harvard Square rite of passage.

Inman Square coffee institution, named for its street number at 1369 Cambridge St. The quintessential Cambridge 'third place' — living-room feel, strong iced coffee, a steady population of readers and writers.

Authentic North Indian street food at prices that make no sense (in a good way). The chole bhature is perfect. The thali platters are generous. No frills, strip mall location, incredible food. This is what dhaba-style should taste like. Best value Indian in Cambridge.

Neo-trattoria at the Charles Hotel in Harvard Square. Handmade pastas, fresh seafood, seasonal entrees. The current kitchen is led by Tony Susi (Sulmona; Amelia's Trattoria), who took over from Michelin-rated chef Mark Ladner.

Chef Michael Scelfo's coastally-inspired restaurant at the gateway to Harvard Square. Sister to Alden & Harlow, Waypoint serves creative seafood with unexpected twists. The raw bar and crudo are standouts.

Beloved Cambridge brunch spot that relocated from Central Square to a larger East Cambridge space. Known for the French Toast Fantasy (S'Mores, Nutella Banana, Lemon Blueberry), lobster eggs benedict, and house-made corned beef hash.

Harvard Square raw bar and oyster house from the Grafton Group. New England oysters, lobster rolls, chowder, and seasonal seafood. Named for the 1826 hourly horse-drawn wagons that departed Dunster Street for Boston on the hour.

The first New England outpost of the iconic NYC-slice shop from Greenwich Village. Thin-crust cheese and pepperoni by the slice; consistently has a line stretching down Brattle Street.

525-capacity live music venue and American gastropub in Harvard Square, booked by Bowery Presents. Consulting chef Michael Schlow built the food program. Three bars, a full kitchen, and a balcony overlooking the stage.

Second-floor North Indian restaurant above the Galeria on JFK Street, with one of the best elevated views of Harvard Square. Lunch buffet, tandoor, and an extensive vegetarian program.

Corner bakery and sandwich counter in Huron Village. Naturally-leavened breads, pastries made in house, and a short rotating menu of seasonal sandwiches and soups. Hi-Rise Sweets is a pastry-focused sister location that opened in 2024.

Intimate Italian aperitivo bar in Central Square, upstairs in the former Brick & Mortar space. Aperitivi, low-ABV spirits, natural wines, pizza, and pasta in an apericena format.

Abruzzo-rooted Italian restaurant in Kendall Square from the Susi family of Amelia's Trattoria. 130 seats, a long marble bar, semi-open kitchen, and a menu named for the medieval town in Abruzzo the family comes from.

Small family-run Italian trattoria just outside Kendall Square. Handmade pastas, house gnocchi, and meat dishes from chef-owner Delio Susi Jr. An off-the-beaten-path neighborhood spot from the same family behind Sulmona.

Central Square Cantonese-Sichuan restaurant with a live seafood tank at the front. Wide Chinese and Malaysian menu with destination dishes (Peking Duck, Salt-Baked Chicken, Sichuan Poached Fish) alongside weekday lunch specials.

Harvard Square basement pub on JFK Street — curated wine list, strong beer rotation, from-scratch pub food built on local grass-fed beef and hand-cut fries. The heated outdoor patio is one of the most coveted spots in the Square in warm weather.

New American tavern in Harvard Square since 2010. Seasonally-changing menu, craft cocktails, weekend brunch. Steps from Harvard T station. Patio dining available.

Lively Inman Square Mexican restaurant with tableside guacamole, creative fare, and assorted margaritas. Local favorite for Tex-Mex comfort food and generous portions.

Harvard Square seafood spot in former Boathouse space. English pub meets coastal charm. Connected to Grendel's Den ownership. Sustainable seafood, grass-fed beef, weekend brunch.

Neighborhood restaurant and lounge at the Sheraton Commander Hotel, just off the Cambridge Common. Seasonal New England menu, a strong breakfast program for Harvard Square visitors, and a quiet lounge that locals use as a civilized escape from the Square's crowds.

Three-floor fast-casual Mexican spot in Harvard Square with the Square's signature rooftop bar (260-person capacity). Late-night burritos, frozen margaritas, and a daytime breakfast burrito that has carried many students through midterms.

Fast-casual Greek from Rialto alum Jody Adams. Build-your-own pita or bowl; the chicken is the sleeper order. The Harvard Square location is the brand's flagship and test kitchen, with a full bar that other outposts don't have.

Farm-to-table New England cooking at the Charles Hotel — in continuous operation since 1995 under the same chef. Weekend brunch buffet has become a Harvard Square ritual. Chef Peter Davis maintains direct sourcing relationships with farms and fisheries across New England.

Modern Vietnamese restaurant on the fifth floor at 907 Main — the only true rooftop dining room between Central and Kendall. Shared plates, craft cocktails, a view over Central Square. From the team behind Cicada Coffee Bar and The Eaves.

Spanish and Mediterranean small-plates and wine bar between Harvard and Porter Squares. 117 seats plus an outdoor patio. Extensive sherry and Spanish wine program, paella, charcuterie, and Catalan tapas.

Flagship grilled-cheese counter in Central Square with an attached 21+ arcade bar (A4cade / Roxy's Arcade). Food-truck-era classics plus upgraded seasonal sandwiches; pinball, vintage video games, DJ nights, and karaoke in the back.

Central Square dive bar and music institution operating on two floors — The Lounge at street level and The Cantab Underground downstairs. Bluegrass Tuesdays, funk Thursdays, and the long-running Boston Poetry Slam on Wednesdays.

Kimpton Marlowe Hotel restaurant on the Lechmere canal, steps from Kendall Square. Globally-inspired Mediterranean menu from chef Adam Resnick, with farm-fresh sourcing and a strong weekend brunch.

Texas-style taco bar between Inman Square and Lechmere. Strong tequila and mezcal list, margaritas, and a taco menu that runs from al pastor and barbacoa to battered-cod Baja.

All-day Parisian brasserie in Kendall Square, in the former Abigail's space. Breakfast, brunch, lunch, and dinner seven days. French classics: coq au vin, boeuf bourguignon, escargot, raw bar.

MIT graduate student pub in Walker Memorial on the Charles River. Nobel laureates, grad students, and guests of MIT affiliates welcome; general public cannot enter without an MIT ID. Cash only. Open only during the academic year.

11,000 sq ft Kendall Square food hall with nine vendors under one roof: Clover, Juicy Jay's, Perillas Korean Kitchen, Everybody Gotta Eat, Việt Citron, Lone Star Taco, Bacaro Café & Bar, and Fuji Sushi. Two bars, 275 seats, open to the Kendall/MIT T platform.

Central Square Irish pub by day, DJ-driven dance club by night. Home base for the LFC Boston Supporters Club, with every English Premier League match on the TVs.

Central Square neighborhood sports bar in the former Tavern in the Square space — opened by chef Davidson Bettero, who ran Tavern in the Square's kitchen, and Deneir Rosa. 10 rotating draft lines, 45 bottled beers, a patio, and the kind of Saturday brunch that draws a line.

The original Grafton Group restaurant, now in the former PARK Restaurant space at the corner of JFK and Winthrop. Full-service pub food, extensive beer list, late-night kitchen, outdoor patio. Named after the cobblestone shopping street in Dublin.

Two-level Harvard Square institution: a diner downstairs and a college dive bar upstairs, with a beer garden added in recent years. Famous for the double cheeseburger and the unchanged fifties-meets-seventies décor.

Harvard Square bar and bistro in a converted greenhouse, with one of the Square's best rooftop decks. New American menu with Irish influences, craft cocktails, and seasonal patio service.

Neighborhood bar and grill on Mass Ave between the Charles River and Central Square, open since 1991. Science-themed menu board (the periodic table of beers), the Ronie Burger, and a regular crowd of MIT faculty and grad students.